Monday, December 2, 2013

Butternut Squash Creme Brulee


Last weekend, I revisited one of my most decadent recipes, one that makes good use of butternut squash. This is my butternut squash creme brulee. Find the original recipe here.

4 comments:

Lubna Karim said...

That looks divine....

sophiesfoodiefiles said...

I miss your tasty recipes, Natasha!!!

I love this tasty recipe a lot! :) MMMMM!

Anonymous said...

The sausage in this recipe compliments the natural sweetness of the squash, but the salt and herbs keep the dish savory, too. We used this sauce over gnocchi, but it would also be good over macaroni.Online Plant Nursery

Anonymous said...

The sausage in this recipe compliments the natural sweetness of the squash, but the salt and herbs keep the dish savory, too. We used this sauce over gnocchi, but it would also be good over macaroni.Online Plant Nursery